Ribeye Steak with a Typical Chilean Salad | Simple Keto Recipe 🥩🍅

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and less expensive, while flank is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is more economical.

avocado

🥗Healthier: hummus

💰Cheaper: mashed peas

Hummus offers creaminess with fewer calories, while peas are budget-friendly.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a similar flavor with less intensity, while green onions are cost-effective.

Prepare the onion by cutting it thinly, but keep it crunchy.

Heat olive oil in a pan for cooking the steak.

Season the ribeye steak with salt and black pepper.

Place the steak in the hot pan and cook until done, flipping occasionally.

Chop the tomatoes into irregular pieces and season with salt.

Add lime juice to the salad mixture and combine everything together.

Let the steak rest after cooking before serving it with the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary