ALL TIME TOP 5 Recipes in The Wood Fired Oven
Recipes in this Video
Grilled ribeye steak is a staple of American barbecue culture, often enjoyed during summer cookouts and family gatherings. The ribeye, known for its marbling and rich flavor, pairs beautifully with seasonal vegetables, making it a favorite for outdoor grilling. Today, variations can be found worldwide, with different marinades and sides reflecting local tastes.
Ingredients
- ●ribeye steak
- ●olive oil
- ●garlic
- ●rosemary
- ●salt
- ●black pepper
- ●bell peppers
- ●zucchini
- ●red onion
- ●lemon juice
- ●butter
- ●parsley
Instructions
- 1Preheat the grill to high heat.
- 2Brush the ribeye steak with olive oil on both sides.
- 3Season the steak generously with salt and black pepper.
- 4Chop garlic and rosemary, then mix with olive oil.
- 5Rub the garlic-rosemary mixture onto the steak.
- 6Let the steak sit at room temperature for 30 minutes.
- 7Prepare the vegetables by cutting bell peppers, zucchini, and red onion into strips.
- 8Toss the vegetables in olive oil, salt, and pepper.
- 9Place the steak on the grill and cook for 4-5 minutes on one side until grill marks appear.
- 10Flip the steak and cook for another 4-5 minutes for medium-rare doneness.
- 11Add the seasoned vegetables to the grill around the steak.
- 12Grill the vegetables for about 8-10 minutes, turning occasionally, until tender and charred.
- 13Remove the steak from the grill and let it rest for 5 minutes.
- 14Melt butter and mix with lemon juice, then drizzle over the steak before serving.
- 15Garnish the steak with chopped parsley and serve with grilled veggies.
Ingredient Alternatives
ribeye steak
Healthier: sirloin steak
Cheaper: chuck eye steak
Sirloin is leaner, while chuck eye is more affordable and still flavorful.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
butter
Healthier: ghee
Cheaper: margarine
Ghee is lactose-free and has a higher smoke point.
Techniques
Equipment
Also Known As
Ingredients
- ●1 whole chicken (about 4-5 lbs)
- ●2 tbsp olive oil
- ●1 tbsp salt
- ●1 tsp black pepper
- ●1 lemon, halved
- ●4 cloves garlic, crushed
- ●1 bunch fresh thyme
- ●1 bunch fresh rosemary
- ●1 onion, quartered
- ●2 cups chicken broth
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Rinse the chicken under cold water and pat it dry with paper towels.
- 3Rub the olive oil all over the chicken, including under the skin.
- 4Season the chicken generously with salt and black pepper, both inside and out.
- 5Stuff the cavity of the chicken with the halved lemon, crushed garlic, thyme, and rosemary.
- 6Place the quartered onion in the bottom of a roasting pan and set the chicken on top.
- 7Pour the chicken broth into the pan around the chicken, being careful not to wash off the seasoning.
- 8Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- 9Baste the chicken with the pan juices halfway through cooking.
- 10Once done, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Equipment
Margherita Pizza is a classic Italian dish that originated in Naples. It is named after Queen Margherita of Savoy and is known for its simple yet flavorful combination of fresh ingredients. The colors of the pizza represent the Italian flag: red (tomato), white (mozzarella), and green (basil). This dish is a staple in Italian cuisine and is enjoyed worldwide, often served in pizzerias and homes alike.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●fresh mozzarella cheese
- ●fresh basil leaves
- ●olive oil
- ●salt
Instructions
- 1Preheat the oven to a high temperature.
- 2Roll out the pizza dough on a floured surface.
- 3Spread a thin layer of tomato sauce over the dough.
- 4Tear fresh mozzarella into pieces and distribute evenly on top.
- 5Add fresh basil leaves and a drizzle of olive oil.
- 6Sprinkle with salt to taste.
- 7Transfer the pizza to a baking sheet or pizza stone.
- 8Bake in the preheated oven until the crust is golden and cheese is bubbly.
- 9Remove from the oven and let cool slightly before slicing.
- 10Serve hot and enjoy your Margherita Pizza.
Ingredient Alternatives
fresh mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: shredded mozzarella
Part-skim mozzarella has fewer calories, while shredded mozzarella is often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●4 beef shanks (about 2 lbs each)
- ●2 tbsp olive oil
- ●1 tbsp salt
- ●1 tsp black pepper
- ●4 cloves garlic, minced
- ●2 cups beef broth
- ●2 cups potatoes, diced
- ●2 sprigs fresh rosemary
- ●1 onion, chopped
- ●1 carrot, chopped
- ●1 celery stalk, chopped
- ●1 tsp dried thyme
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2In a large oven-safe pot, heat the olive oil over medium-high heat.
- 3Season the beef shanks with salt and black pepper, then sear them in the pot until browned on all sides, about 3-4 minutes per side.
- 4Remove the shanks from the pot and set aside.
- 5In the same pot, add the chopped onion, carrot, and celery. Sauté until softened, about 5 minutes.
- 6Add the minced garlic and cook for an additional minute until fragrant.
- 7Pour in the beef broth and scrape the bottom of the pot to deglaze.
- 8Return the beef shanks to the pot, add the diced potatoes, rosemary, and thyme.
- 9Cover the pot with a lid and transfer it to the preheated oven.
- 10Roast for 3-4 hours, or until the meat is tender and falling off the bone.
- 11Remove from the oven and let it rest for 10 minutes before serving.
Equipment
Ingredients
- ●1 leg of lamb (about 5-6 lbs)
- ●4 cups baby potatoes, halved
- ●4 cloves garlic, minced
- ●2 tbsp fresh rosemary, chopped
- ●2 tbsp fresh thyme, chopped
- ●1/4 cup olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 cup chicken broth
- ●1 lemon, juiced
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and black pepper to create a marinade.
- 3Rub the marinade all over the leg of lamb, ensuring it is well coated.
- 4Place the leg of lamb in a roasting pan and surround it with the halved baby potatoes.
- 5Pour the chicken broth and lemon juice into the bottom of the roasting pan.
- 6Cover the roasting pan with aluminum foil and place it in the preheated oven.
- 7Roast for about 1.5 to 2 hours, or until the internal temperature of the lamb reaches 145°F (63°C) for medium-rare.
- 8Remove the foil for the last 30 minutes of cooking to allow the lamb and potatoes to brown.
- 9Once cooked, remove the lamb from the oven and let it rest for 15 minutes before carving.
- 10Serve the sliced lamb with the roasted potatoes and pan juices.
Equipment
More Grilled Ribeye Steak with Veggies Videos
(7 videos)
Grilled Ribeye Steak - Egyptian Marinade
Scarf Gal Food
Best Way to Grill a Ribeye Steak (Step-by-Step Guide)
HowToBBQRight
Ribeye Steak Recipe | Stove Top to Oven
Eat Color with Claudia
Garlic Herb Butter with Grilled Ribeye Steak Recipe
Certified Angus Beef ®
I turned this Ribeye Steak into POWDER
Pitmaster X
How To Grill Ribeye Steak || Grilled Ribeye Steak || Grilled Steak Recipe
Foodace
Ribeye Steak with Stir-Fried Brussels Sprouts – A Fast, Flavour-Packed Weeknight Favourite
W2 KITCHEN
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(23 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette
L'ABC DE LA RACLETTE 🧀Comment cuire, préparer, accompagner la raclette 🥓 La Petite bette
la petite bette
La recette de la raclette Suisse
La French Radio Portugal
Recette de la Raclette - 750g
750g
Tartiflette facile
Chocmiel
The Tartiflette by Thermomix
Les ateliers de Thermoninie
Tartiflette à ma façon recette cookeo
SPORT ET VIE PRATIQUE
Tartiflette Maison - Recette Simplissime
Edith et sa cuisine