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How To Grill Ribeye Steak || Grilled Ribeye Steak || Grilled Steak Recipe

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Recipe Information

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Video-Specific Recipe

Grilled Ribeye Steak

Cultural Context

Grilled ribeye steak is a popular dish in American cuisine, often enjoyed during summer barbecues and special occasions. Its rich flavor and tenderness make it a favorite among steak lovers. The ribeye cut is known for its marbling, which contributes to its juiciness and taste.

AmericanUSmain
30 min
medium
2 servings
Servings4
1 lb ribeye steak
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon black pepper
1 tablespoon all-purpose liquid seasoning
2 tablespoons olive oil
1 tablespoon maple syrup
1 tablespoon lemon juice
as needed cling film

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck eye steak

Sirloin is leaner and lower in fat, while chuck eye is more budget-friendly.

1

Season the steaks with salt, smoked paprika, and black pepper.

2

Cover the steaks with parchment paper and hit them with a rolling pin to soften.

3

Transfer the steak into a bowl and season further with all-purpose liquid seasoning and oil.

4

Cover with cling film and refrigerate for at least two hours.

5

Preheat the grill.

6

Grill the steaks for about ten minutes, five minutes on each side.

7

Transfer to a frying pan and cook with a sauce made of maple syrup and lemon until the sauce thickens.

Cooking Techniques

grilling

Equipment Needed

grilltongsmeat thermometercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Ribeye SteakGrilled Ribeye

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