Best Way to Grill a Ribeye Steak (Step-by-Step Guide)

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck eye steak

Sirloin is leaner and lower in fat, while chuck eye is more budget-friendly.

Select ribeye steaks, looking for about 16 oz and 1 to 1.5 inches thick.

Trim the steaks lightly for a uniform appearance.

Season the steaks with Worcestershire sauce to moisten the surface.

Apply Swine Life Prime Beef seasoning generously on both sides and edges.

Let the steaks rest at room temperature for 30-45 minutes.

Prepare a two-zone fire with briquettes in a charcoal chimney.

Light the briquettes and wait 15-17 minutes until hot.

Set the grill grate over the hot coals and spray with cooking spray to prevent sticking.

Bring the grill temperature to about 575-600°F.

Apply a coarse ground rub on the steaks before grilling.

Sear the steaks on the hot side of the grill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary