En Boca de Todos: Prepara un delicioso "Pastel de Choclo" a 12 soles (HOY)

In a large bowl, place 150 grams of butter at room temperature and beat it until slightly softened.

Add 250 grams of brown sugar and continue beating until well incorporated with the butter.

Incorporate 2 eggs and mix well until fully combined.

Add 1 teaspoon of vanilla extract for flavor.

Sift together 250 grams of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt, then add to the butter mixture and mix until well combined.

Blend 2 large sweet corn (choclos) until smooth and pour it into the batter, mixing slowly until fully incorporated.

Add 50 grams of raisins and toasted sesame seeds, mixing gently.

Pour the mixture into a greased and floured baking mold.

Top with toasted sesame seeds and bake at 165 degrees Celsius for 45 minutes to 1 hour.

Equipment Needed

Dietary

Allergens