Pastel de choclo - Francia Frías

Start by preparing the ingredients: 4 raw choclos, 1 cup of cream, 2 teaspoons of baking powder, 1/2 cup of sugar, 1 teaspoon of salt, 500 grams of queso cielo, 2 tablespoons of cream cheese, and 50 grams of butter.

Blend the choclos in a blender until well mixed.

Add the baking powder and melted butter to the blended choclos.

Incorporate the sugar and salt, adjusting the salt to taste based on the saltiness of the cheese.

Mix everything thoroughly until smooth, using a blender or food processor.

Pour the mixture into a mold, optionally topping with cheese before baking.

Bake until golden brown and set.

Equipment Needed

Dietary

Allergens