How to make the Chilean signature PEBRE AT HOME! ( SALSA)

Finely chop the cilantro and onion.

Dice the tomatoes and jalapeño peppers, removing seeds if desired.

Mince the garlic cloves.

In a mixing bowl, combine the chopped cilantro, onion, tomatoes, jalapeño peppers, and garlic.

Drizzle olive oil over the mixture.

Add red wine vinegar to the bowl.

Season with salt and black pepper to taste.

Mix all ingredients thoroughly until well combined.

Let the mixture sit for at least 30 minutes to allow flavors to meld.

Serve at room temperature as a condiment or dip.