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JAMAS pensé que esta COMIDA CHILENA seria TAN BUENA hice y probé por primera vez POROTOS GRANADOS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Ricky Cocina
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Recipe Information

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Video-Specific Recipe

Porotos Granados

Cultural Context

Originating from the central region of Chile, Porotos Granados is a traditional dish that showcases the bounty of local ingredients, particularly during the harvest season. This hearty bean stew is often enjoyed during family gatherings and celebrations, symbolizing abundance and community. Today, it has gained popularity beyond Chile, embraced in various Latin American cuisines as a comforting, nutritious meal.

CLCLmain
6 servings
Servings4
4 tz porotos granados
2 tz zapallo o calabaza
1 cebolla
1 choclo
Albahaca fresca
Ají de color
Aceite
Sal
Pimienta
1

Heat oil in a large pot over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in diced pumpkin and cook for a few minutes.

4

Add corn and fresh basil; cook until everything is heated through.

5

Season with salt, pepper, and ají de color to taste.

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-freelow-carb

Allergens

gluten

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