HOW TO COOK POROTOS GRANADOS | SUMMER IN CHILE
Recipe Information
Porotos Granados
Cultural Context
Originating from the central region of Chile, Porotos Granados is a traditional dish that showcases the bounty of local ingredients, particularly during the harvest season. This hearty bean stew is often enjoyed during family gatherings and celebrations, symbolizing abundance and community. Today, it has gained popularity beyond Chile, embraced in various Latin American cuisines as a comforting, nutritious meal.
Peel 1.5 kg of beans and wash them.
Chop 1 onion, 2 carrots, and some garlic.
Put the chopped onion, carrots, and garlic into a frying pan.
Cook the vegetables in the frying pan for about 30 minutes.
After 30 minutes, add the beans and the rest of the ingredients to the pan.
Let it cook for another 30 minutes.
Serve the dish and enjoy.
Equipment Needed
Dietary
Allergens
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