Porotos Granados | Receta veraniega chilena 🌽🇨🇱
Recipe Information
Porotos Granados
Cultural Context
Originating from the central region of Chile, Porotos Granados is a traditional dish that showcases the bounty of local ingredients, particularly during the harvest season. This hearty bean stew is often enjoyed during family gatherings and celebrations, symbolizing abundance and community. Today, it has gained popularity beyond Chile, embraced in various Latin American cuisines as a comforting, nutritious meal.
Rallar el choclo y licuarlo con un toque de albahaca para hacer una pasta cremosa.
Calentar el sartén y agregar aceite.
Sudear el ajo y la cebolla en el sartén.
Agregar sal y ají de color al sartén.
Transferir la mezcla a una olla.
Agregar zapallo y los porotos previamente cocidos a la olla.
Mezclar bien y agregar caldo.
Cocinar por aproximadamente 8 a 10 minutos hasta que el zapallo esté cocido.
Agregar la pasta de choclo con albahaca y cocinar por 10 a 15 minutos más.
Equipment Needed
Dietary
Allergens
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