Porotos Granados a chilean squash stew
Recipe Information
Porotos Granados
Cultural Context
Originating from the central region of Chile, Porotos Granados is a traditional dish that showcases the bounty of local ingredients, particularly during the harvest season. This hearty bean stew is often enjoyed during family gatherings and celebrations, symbolizing abundance and community. Today, it has gained popularity beyond Chile, embraced in various Latin American cuisines as a comforting, nutritious meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat oil in the pan.
Add onions and garlic and saute for 2-3 minutes until soft.
Add paprika and oregano, mix through and fry for 1 minute.
Add cannellini beans and squash, mix through.
Add green beans, sweet corn, bay leaf, and stock, mix thoroughly.
Cover with a lid and simmer for 20 minutes.
After 20 minutes, add salt and pepper to taste.
Cover and let stand for 30 minutes or overnight.
Reheat before serving.
Equipment Needed
Dietary
Allergens
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