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28 CRUDO VALDIVIANO Recetario DuocUC

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Cocina Abierta, Duoc UC
Cocina Abierta, Duoc UC
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Recipe Information

Recipe Available
Video-Specific Recipe

Crudo Valdiviano

Cultural Context

Originating from the coastal region of Valdivia in Chile, Crudo Valdiviano is a vibrant dish that showcases the region's fresh seafood. Traditionally enjoyed during summer, it reflects the local culture of consuming raw fish marinated in citrus juices, often served during gatherings and celebrations. Today, variations of this dish can be found in many coastal areas of Chile and beyond, appealing to seafood lovers worldwide.

ChileanCLmain
30 min
easy
4 servings
Servings4
1 lb fresh fish
2 tablespoons capers
1 small red onion
1 small pearl onion
1 lime
1 tablespoon guillón mustard
2 tablespoons mayonnaise
2 tablespoons olive oil
1 small sweet potato
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh fish

🥗Healthier: squid

💰Cheaper: canned tuna

Canned tuna offers a more affordable option while still providing protein.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

White onion is less expensive and can be used for similar flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: pumpkin puree

Pumpkin puree can mimic creaminess at a lower price.

1

Add the cut lomo liso into a mixing bowl.

2

Add finely chopped cebolla Perla and cebolla morada to the bowl.

3

Add alcaparras and chopped perejil to the bowl.

4

Season with salt and black pepper.

5

Add mayonesa, mostaza, aceite de oliva, and jugo de limón to the mixture.

6

Mix all ingredients until well combined and homogeneous.

7

Place tostadas on a serving plate.

8

Using two spoons, create a kenel of the mixture and place it on top of the tostada.

9

Serve and enjoy.

Cooking Techniques

slicingmarinatingmixing

Equipment Needed

cutting boardknifemixing bowlserving plates

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishshellfish

Also Known As

Ceviche ValdivianoCrudo

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