Pebre (Chilean salsa) on Barry Is Cooking Again

cilantro

💰Cheaper: parsley

Parsley offers a similar freshness and is more readily available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil retains flavor while being healthier.

vinegar

🥗Healthier: lemon juice

Lemon juice provides acidity with a fresh taste.

green chili

💰Cheaper: bell pepper

Bell pepper adds crunch without heat.

Chop the onion finely. Cover with boiling water for 10 minutes, then wash with cold water and drain.

Separate the stems of the cilantro leaves and discard the thicker stems. Chop all the rest very fine.

Cut the tomato into four and discard the seeds. Chop the rest into small cubes.

Gather everything in a bowl and season. Stir well and taste. Adjust the seasoning to taste.

It is better to let it rest for 1 hour before eating so the flavors marry.

Serve with BBQ, empanadas, etc.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary