How to Make Authentic Chilean Pebre - Delicious and Easy Recipe!

cilantro

💰Cheaper: parsley

Parsley offers a similar freshness and is more readily available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil retains flavor while being healthier.

vinegar

🥗Healthier: lemon juice

Lemon juice provides acidity with a fresh taste.

green chili

💰Cheaper: bell pepper

Bell pepper adds crunch without heat.

Cut the bottom off the tomatoes and remove any excess skin.

Chop the onions, using Vidalia, Spanish yellow, or red onions as preferred.

Chop 2 pounds of tomatoes and add to the bowl with the chopped onions.

Add 1 pound of onions to the mixture, adjusting according to taste.

Chop cilantro and add to the mixture, adjusting according to taste.

Mince 5 cloves of garlic and add to the bowl.

Drizzle olive oil over the mixture, adjusting according to taste.

Season with salt and optional pepper to taste.

Squeeze half a lemon into the mixture for flavor.

Mix all ingredients thoroughly until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary