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Chilean Food: The Flavorful Pebre-Food Video

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Recipe Information

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Video-Specific Recipe

Chilean Pebre

Cultural Context

Originating from Chile, Pebre is a vibrant condiment often served with bread, meats, and empanadas. It embodies the freshness of local ingredients and is a staple in Chilean cuisine, reflecting the country's love for bold flavors. Today, variations of Pebre can be found across Latin America, adapting to local tastes and ingredients.

ChileanCLother
15 min
easy
4 servings
Servings4
1 cup finely chopped onions
2 medium tomatoes
1 cup cilantro
3 cloves garlic
1-2 green chili peppers
1/4 cup olive oil
2 tablespoons splash of vinegar
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cilantro

💰Cheaper: parsley

Parsley offers a similar freshness and is more readily available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil retains flavor while being healthier.

vinegar

🥗Healthier: lemon juice

Lemon juice provides acidity with a fresh taste.

green chili

💰Cheaper: bell pepper

Bell pepper adds crunch without heat.

1

Finely chop the onions, tomatoes, cilantro, garlic, and chili peppers.

2

In a bowl, mix together the chopped onions, tomatoes, cilantro, garlic, chili peppers, and a splash of olive oil.

3

Add a splash of vinegar to the mixture.

4

Season with salt to taste.

5

Mix everything together thoroughly.

6

Let the mixture rest to allow the flavors to meld together.

Cooking Techniques

choppingmixing

Equipment Needed

cutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

PebreSalsa Pebre

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