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Chilean Pebre - Chili Pepper Madness

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Chili Pepper Madness
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Recipe Information

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Video-Specific Recipe

Chilean Pebre

Cultural Context

Originating from Chile, Pebre is a vibrant condiment often served with bread, meats, and empanadas. It embodies the freshness of local ingredients and is a staple in Chilean cuisine, reflecting the country's love for bold flavors. Today, variations of Pebre can be found across Latin America, adapting to local tastes and ingredients.

ChileanCLother
15 min
easy
4 servings
Servings4
5 aji peppers
1/2 onion
4 cloves garlic
1/4 cup cilantro
2 tablespoons white wine vinegar
1/4 cup olive oil
salt
black pepper

cilantro

💰Cheaper: parsley

Parsley offers a similar freshness and is more readily available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil retains flavor while being healthier.

vinegar

🥗Healthier: lemon juice

Lemon juice provides acidity with a fresh taste.

green chili

💰Cheaper: bell pepper

Bell pepper adds crunch without heat.

1

Chop 5 aji peppers and add to the bowl.

2

Add 1/2 onion, roughly chopped, to the bowl.

3

Add 4 cloves of garlic to the mixture.

4

Add 1/4 cup of cilantro to the bowl.

5

Pour in 2 tablespoons of white wine vinegar.

6

Drizzle in 1/4 cup of olive oil while processing the mixture.

7

Process until well combined and emulsified.

8

Pour the mixture into a bowl and adjust seasoning with salt and cracked black pepper.

Cooking Techniques

choppingmixing

Equipment Needed

food processorbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

PebreSalsa Pebre

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