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The best recipe Chilien pebre Or Sauce Spicy.

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Recipe Information

Recipe Available
Video-Specific Recipe

Chilean Pebre

Cultural Context

Originating from Chile, Pebre is a vibrant condiment often served with bread, meats, and empanadas. It embodies the freshness of local ingredients and is a staple in Chilean cuisine, reflecting the country's love for bold flavors. Today, variations of Pebre can be found across Latin America, adapting to local tastes and ingredients.

ChileanCLother
15 min
easy
4 servings
Servings4
2 green chili peppers
5 tomatoes
1 onion
200 grams of cilantro
juice of 2 lemons
3 cloves of garlic
1 teaspoon of coarse salt
1 teaspoon of sugar
15 teaspoons of hot sauce

cilantro

💰Cheaper: parsley

Parsley offers a similar freshness and is more readily available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil retains flavor while being healthier.

vinegar

🥗Healthier: lemon juice

Lemon juice provides acidity with a fresh taste.

green chili

💰Cheaper: bell pepper

Bell pepper adds crunch without heat.

1

Dice the onion into small pieces and place it in a bowl.

2

Cut the tomatoes into small dice and add them to the bowl.

3

Slice the green chilies thinly and then dice them small, adding to the bowl.

4

Wash the cilantro and chop it finely before adding it to the mixture.

5

Crush and thinly slice the garlic, or grind it using a mortar and pestle, and add it to the bowl.

6

Add 1 teaspoon of coarse salt to the mixture.

7

Add the juice of 2 lemons to the bowl.

8

Add 1 teaspoon of sugar to the mixture.

9

Add 15 teaspoons of hot sauce and mix everything well.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowlknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

PebreSalsa Pebre

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