POROTOS GRANADOS
Recipe Information
Porotos Granados
Cultural Context
Originating from the central region of Chile, Porotos Granados is a traditional dish that showcases the bounty of local ingredients, particularly during the harvest season. This hearty bean stew is often enjoyed during family gatherings and celebrations, symbolizing abundance and community. Today, it has gained popularity beyond Chile, embraced in various Latin American cuisines as a comforting, nutritious meal.
Comenzar con 80 gramos de zapallo y 2 cebollas.
Picar las cebollas y el tomate.
Calentar aceite en una olla.
Agregar las cebollas picadas y sofreír hasta que estén transparentes.
Añadir el tomate picado y cocinar hasta que se forme un sofrito.
Incorporar el choclo y los porotos a la mezcla.
Agregar sal al gusto.
Añadir albahaca al final para dar sabor.
Equipment Needed
Dietary
Allergens
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