POROTOS GRANADOS ESTA ES LA MEJOR RECETA PARA ESTE 2024 sacate la duda
Recipe Information
Porotos Granados
Cultural Context
Originating from the central region of Chile, Porotos Granados is a traditional dish that showcases the bounty of local ingredients, particularly during the harvest season. This hearty bean stew is often enjoyed during family gatherings and celebrations, symbolizing abundance and community. Today, it has gained popularity beyond Chile, embraced in various Latin American cuisines as a comforting, nutritious meal.
Cortar 250 g de zapallo en cubitos.
En una olla, incorporar 1.5 litros de agua y cocinar los porotos y el zapallo por 20 minutos.
Realizar el sofrito: cortar las cebollas en brunoise y aplastar los dientes de ajo.
Agregar cebolla y ajo a la sartén con aceite vegetal y sofreír a fuego lento.
Incorporar el cubito de caldo de carne y revolver.
Agregar un puñadito de albahaca al sofrito y el tomate cortado en cubitos.
Cocinar el sofrito por 7 minutos.
Cuando falten 5 minutos para los porotos, agregar el maíz al agua.
Incorporar el sofrito a la olla con los porotos y verduras.
Revisar el sabor y ajustar con sal y una cucharadita de azúcar.
Equipment Needed
Dietary
Allergens
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