"Chilean Pepper Sauce Recipe" "Pebre" "Sauces Recipes"

Finely chop the onions and fresh coriander.

Mince the garlic cloves.

Dice the jalapeño peppers, removing seeds if desired.

In a mixing bowl, combine the chopped onions, fresh coriander, jalapeño peppers, and garlic.

Drizzle lime juice over the mixture.

Add red wine vinegar to the bowl.

Season with salt to taste.

Mix all ingredients thoroughly until well combined.

Let the mixture sit for at least 30 minutes to allow flavors to meld.

Serve at room temperature as a condiment or dip.

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