Pebre (Chilean Salsa) | Part 3/3 | Chilean Cooking Series

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper is milder and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while maintaining similar properties.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs can be more accessible and less expensive.

Dice 2 heirloom tomatoes and place them in a bowl.

Dice 1 vidalia onion into small pieces and add it to the bowl with the tomatoes.

Chop fresh cilantro and add it to the bowl.

Squeeze the juice of 1 lime into the bowl.

Use a garlic press to crush 2 cloves of garlic and add them to the mixture.

Add 2 tablespoons of olive oil to the bowl.

Pour in 1 tablespoon of red wine vinegar.

Season with salt and fresh ground black pepper to taste.

Mix all the ingredients together in the bowl.

Let the mixture sit for about 30 minutes before serving.

Equipment Needed

Spice Level:

Dietary