Pebre on Bread | Pebre Chileno | Pebre Recipe
Recipe Information
Pebre Chileno
Cultural Context
Pebre Chileno is a traditional Chilean condiment that reflects the vibrant flavors of the country's cuisine. Typically served with bread, grilled meats, or empanadas, it embodies the fresh ingredients and bold tastes that characterize Chilean cooking. This sauce has become a staple in Chilean households and is enjoyed by locals and visitors alike, often accompanying various dishes to enhance their flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
jalapeños
🥗Healthier: bell peppers
💰Cheaper: serrano peppers
Bell peppers provide a milder flavor while keeping the dish fresh.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a cost-effective alternative that works well in dressings.
vinegar
🥗Healthier: lemon juice
💰Cheaper: white vinegar
White vinegar is a budget-friendly option that maintains acidity.
Chop cilantro finely and place in a mixing bowl.
Dice tomatoes and add to the bowl with cilantro.
Finely chop onions and garlic, then mix into the bowl.
Remove seeds from jalapeños, chop finely, and add to the mixture.
Drizzle olive oil over the mixture and stir to combine.
Add vinegar, salt, and black pepper to taste, then mix well.
Let the mixture sit for at least 15 minutes to meld flavors.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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