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Pebre on Bread | Pebre Chileno | Pebre Recipe

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Recipe Information

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Video-Specific Recipe

Pebre Chileno

Cultural Context

Pebre Chileno is a traditional Chilean condiment that reflects the vibrant flavors of the country's cuisine. Typically served with bread, grilled meats, or empanadas, it embodies the fresh ingredients and bold tastes that characterize Chilean cooking. This sauce has become a staple in Chilean households and is enjoyed by locals and visitors alike, often accompanying various dishes to enhance their flavor.

ChileanCLother
15 min
easy
4 servings
Servings4
1 cup cilantro
2 cups tomatoes
1 cup onions
4 cloves garlic
2 jalapeños
1/4 cup olive oil
1/4 cup vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: serrano peppers

Bell peppers provide a milder flavor while keeping the dish fresh.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative that works well in dressings.

vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

White vinegar is a budget-friendly option that maintains acidity.

1

Chop cilantro finely and place in a mixing bowl.

2

Dice tomatoes and add to the bowl with cilantro.

3

Finely chop onions and garlic, then mix into the bowl.

4

Remove seeds from jalapeños, chop finely, and add to the mixture.

5

Drizzle olive oil over the mixture and stir to combine.

6

Add vinegar, salt, and black pepper to taste, then mix well.

7

Let the mixture sit for at least 15 minutes to meld flavors.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Chilean PebrePebre Sauce

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