⚪🔴🔵 PEBRE CHILENO 🥄🍅🌶 preparación paso a paso

jalapeños

🥗Healthier: bell peppers

💰Cheaper: serrano peppers

Bell peppers provide a milder flavor while keeping the dish fresh.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative that works well in dressings.

vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

White vinegar is a budget-friendly option that maintains acidity.

Cut the onion into small cubes and let it rest for 40 minutes to 1 hour with abundant salt to soften its strong flavor.

Peel the tomatoes and cut them into cubes, doing this in the serving bowl to retain the juices.

Add olive oil to the tomatoes to macerate and release their juices.

Finely chop the washed cilantro and add it to the bowl with the tomatoes, mixing thoroughly.

Add salt to the mixture and continue stirring.

Remove the seeds from the green bell pepper, cut it into strips, and then into small pieces before adding it to the mixture.

Prepare the jalapeños by cutting them, keeping the seeds for extra heat, and adding them to the mix.

Rinse the onion under water to remove the strong flavor and salt, then squeeze out excess liquid before adding it to the mixture.

Finely chop the garlic and incorporate it into the final mixture, stirring until well combined.

Let the mixture rest in the refrigerator for 1 hour to develop the flavors.

Cooking Techniques

Equipment Needed

Spice Level: