How to Make Mateo's Chilean Sopaipillas with Pebre 🇨🇱 | My World Kitchen Official

pumpkin

🥗Healthier: sweet potato

💰Cheaper: butternut squash

Sweet potato adds nutrition while maintaining flavor.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but can be more expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onion

Parsley provides a fresh taste with less intensity.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity at a lower cost.

Prepare the pebre by putting coriander leaves and cherry tomatoes into a jug.

Chop the ingredients with scissors, then add chopped spring onions and garlic puree.

Mix the pebre ingredients together and set aside.

In a bowl, add plain flour and baking powder, then stir in a pinch of salt.

Add 5 spoons of vegetable oil to the flour mixture.

Mix the sweet potato into the flour mixture to create the dough.

Knead the dough by pushing and pulling it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens