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Pebre Recipe From Chile, Easy to Make Chilean Salsa

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Authentic Food Quest
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Recipe Information

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Video-Specific Recipe

Pebre

Cultural Context

Originating from Chile, Pebre is a vibrant condiment traditionally served with bread, meats, and empanadas. It embodies the fresh flavors of Chilean cuisine, highlighting local ingredients like cilantro and tomatoes. Today, Pebre is enjoyed in various forms across Latin America, often adapted with regional ingredients.

CLCLother
4 servings
Servings4
1 cup cilantro
1 medium onion
1/4 cup olive oil
3 cloves garlic
2 jalapeño peppers
2 medium tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Chop the onion, garlic, cilantro, and chile peppers.

2

Dice the tomatoes.

3

Combine all ingredients in a bowl and mix well.

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

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