Pastel de Choclo (Golden Chilean Corn Pie) – Traditional Chilean Dish

Layer the beef with onions and seasonings in a clay dish.

Add the chicken on top of the beef layer.

Place boiled eggs and olives on top of the chicken layer.

Prepare corn puree and spread it on top of the layers.

Sprinkle a little bit of sugar on top of the corn puree to caramelize it.

Bake the dish in a clay dish to keep it warm and enhance flavors.

Equipment Needed

Dietary

Allergens