PASTEL DE CHOCLO. Como hacer el Mejor Pastel de Choclo - Alvaro Barrientos.

Heat 0.5 L vegetable oil in a pot.

Add 1 kg diced onion and cook for 30 minutes until caramelized.

Add 0.5 L water to help soften the onion.

After 30 minutes, add 0.5 kg ground beef and cook for another 30 minutes on low heat.

Let the mixture cool before assembling the pastel de choclo.

Prepare the sweet corn by removing it from the cob and processing it in a food processor with fresh basil.

Cook the processed corn on low heat for 30-45 minutes, adding water as needed to maintain moisture.

In a bowl, mix 0.5 kg flour, 1 egg, 50 mL white wine, and 1 tsp salt to make the dough.

Roll out the dough and use it to cover the pastel de choclo before baking.

Equipment Needed

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