A Delicious Steak Dinner Recipe

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin is leaner, while chuck is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, margarine is often cheaper.

Preheat the grill or skillet over medium-high heat.

Season the ribeye steak with garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper on both sides.

Melt half a stick of unsalted butter in a skillet and add minced garlic, cooking until fragrant.

Add the ribeye steak to the skillet and cook to desired doneness, basting with garlic butter.

Meanwhile, toss asparagus and baby potatoes with olive oil, salt, and pepper.

Grill or roast the asparagus and baby potatoes until tender and slightly charred.

Serve the steak with asparagus and baby potatoes on the side, drizzling with remaining garlic butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens