Garlic Butter Steak| Easy Juicy Steak Recipe | Valentine's Day Dinner Idea

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin is leaner, while chuck is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, margarine is often cheaper.

Chop a handful of parsley and add it to a bowl.

Finely dice a shallot and add it to the bowl.

Add a red chili pepper (seeds included for spiciness) to the bowl.

Chop three garlic cloves and add them to the bowl.

Add dried red chili flakes (optional) to the bowl.

Season the mixture with salt and pepper.

Add 4 tablespoons of olive oil and 4 tablespoons of red wine vinegar to the bowl and mix everything together.

Cover the bowl and set it aside to marinate.

Pat the ribeye steak dry with a paper towel.

Rub olive oil on both sides of the steak.

Season the steak heavily with salt and pepper on both sides.

Heat a cast iron skillet until smoking hot.

Drizzle oil into the skillet and carefully add the steak.

Cook the steak for 1 to 2 minutes on one side, then flip it over.

Add 4 tablespoons of butter to the skillet along with rosemary and garlic after flipping the steak.

Baste the steak with the melted butter and aromatics.

Cook the steak to medium-well doneness, continuing to baste.

Remove the steak from the skillet and place it on a cutting board to rest for about 10 minutes.

After resting, slice the steak and place it on a plate.

Top the steak with the chimichurri sauce from the bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens