Easy Steak Dinner + My favorite wedge salad | The Ultimate Steak with Parm and Pepper Pan Sauce!

Trim off excess fat from the rib roast, saving some for cooking.

Determine the thickness of the steaks, cutting the rib roast into three thick pieces.

Trim the last piece to a different angle for use in other dishes like fajitas or tacos.

Render down some of the fat in the pan with ghee for cooking the steak.

Generously salt and pepper the steaks, ensuring an even coating by holding the salt shaker 10 to 12 inches above the meat.

Rub in the excess salt that falls off and coat the sides of the steaks as well.

Use a coarse pepper grinder to sprinkle black pepper over the top and bottom of the steaks, avoiding too much on the sides to prevent burning.

Let the seasoned steaks sit for at least 15 to 20 minutes while prepping other ingredients.

Equipment Needed

Spice Level: