Ribeye steak using Ninja Foodi Grill

Marinate the steaks by combining 2 tablespoons of oil, 1 tablespoon of brown sugar, 1 tablespoon of lemon juice, 2 tablespoons of Worcestershire sauce, 2 tablespoons of soy sauce, 1 tablespoon of minced garlic, 1/2 teaspoon of ground white pepper, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of smoked paprika powder, and 1 teaspoon of onion powder in a bowl.

Blend the marinade thoroughly.

Place the two ribeye steaks in a ziplock bag.

Pour the marinade over the steaks in the ziplock bag.

Seal the bag and refrigerate for around three hours.

After marinating, take the steaks out of the fridge.

Prepare mushrooms by mixing them with soy sauce, salt, pepper, and finely chopped garlic.

Preheat the Ninja Foodi Grill on high.

Once preheated, place the steaks in the grill and close the lid.

After six minutes, flip the steaks.

Grill for an additional five to six minutes for well-done steaks, adjusting time for desired doneness.

After grilling, take the steaks out one by one.

Equipment Needed

Spice Level: