amazing ribeye steak | recipe

Wash the ribeye steaks and pat them dry.

Combine beef bouillon, onion powder, garlic powder, black pepper, taco seasoning, sazon, and oil in a bowl to create the marinade.

Add the marinade to the steaks, making sure they are nicely coated, and massage it well into the meat.

Let the steaks marinate for about 30 minutes.

Preheat a skillet and add about 2 tablespoons of oil.

Place the marinated steaks in the skillet and cook for about 5 to 6 minutes on one side.

Flip the steaks and cook for another 5 to 6 minutes on the other side for medium doneness.

After cooking both sides, sear the edges of the steaks to ensure even cooking.

Remove the steaks from the skillet and let them rest for about 10 to 15 minutes before slicing.

Equipment Needed

Spice Level:

Dietary