Air Fryer Steak: A Surprising Marinade That Changes Everything

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck eye steak

Sirloin is leaner, while chuck eye offers similar flavor at a lower cost.

Preheat the air fryer to 400°F (200°C).

Pat the ribeye steak dry with paper towels.

Rub olive oil over both sides of the steak.

Season the steak generously with garlic powder, onion powder, paprika, salt, and black pepper.

Place the steak in the air fryer basket in a single layer.

Cook the steak for 10-12 minutes for medium-rare, flipping halfway through.

Check the internal temperature; it should read 130°F (54°C) for medium-rare.

Remove the steak from the air fryer and let it rest for 5 minutes.

Slice against the grain and serve with fresh herbs if desired.

Cooking Techniques

Equipment Needed

Spice Level: