Air Fryer Steak Bites | Air Fryer Ribeye Recipe

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin is leaner and more affordable than ribeye.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

Cut ribeye steak into strips and then into smaller bite-sized pieces.

Trim excess fat from the steak but leave some for flavor.

Place the steak pieces in a large Ziploc bag for marinating.

Add 1 teaspoon of garlic powder to the bag.

Add 2 teaspoons of Montreal steak seasoning to the bag.

Add 1/3 cup of A1 hearty steak sauce to the bag.

Add 1 teaspoon of sriracha sauce to the bag for added flavor.

Add 1 tablespoon of extra virgin olive oil to the bag.

Seal the bag, removing all the air, and massage to distribute the seasoning evenly.

Let the steak marinate at room temperature for about 30 minutes.

Spray the air fryer basket with extra virgin olive oil using a spritzer.

Add the marinated steak bites to the air fryer basket in a single layer, cooking in batches if necessary.

Set the air fryer to 400°F (200°C) and cook for 5 minutes on one side.

After 5 minutes, flip the steak bites over and sprinkle with salt before cooking for an additional 3 minutes.

Check the steak bites after a total of 8 minutes; they should be tender and juicy.

Remove the steak bites from the air fryer and place them on a plate.

Repeat the cooking process for the second batch, using the same timing and method.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens