Air Fryer Steak | Juicy and Tender Ribeye Steak

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck eye steak

Sirloin is leaner, while chuck eye offers similar flavor at a lower cost.

Preheat the air fryer to 400°F (200°C) for at least six minutes.

Let the ribeye steak sit out for at least 20 minutes to come to room temperature.

Brush extra virgin olive oil on both sides of the steak and the sides.

Season both sides of the steak with salt, black pepper, and Montreal steak seasoning.

Spray the bottom of the air fryer basket with olive oil using a spritzer.

Place two steaks in the air fryer basket without overcrowding.

Cook the steaks for 8 minutes on one side at 400°F (200°C).

Flip the steaks over and cook for an additional 7 minutes at 400°F (200°C).

Remove the steaks and let them rest for at least 5 minutes.

Add a slice of butter and garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary