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how to grill perfect ribeye everytime [weber go anywhere]

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Recipe Information

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Video-Specific Recipe

SCA Ribeye Steak

Cultural Context

The ribeye steak, known for its rich marbling and flavor, is a staple in American barbecue culture. Originating from the rib section of the cow, it has become a favorite for grilling enthusiasts due to its tenderness and juiciness. Traditionally enjoyed at family gatherings and summer cookouts, the ribeye is celebrated for its robust flavor and versatility. Today, it’s a popular choice in steakhouses and home kitchens alike, often paired with a variety of sides and sauces for a complete meal.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb ribeye steak
2 tablespoons olive oil
2 teaspoons seasoning buttery steakhouse
to taste charcoal
2 tablespoons garlic butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck eye steak

Sirloin provides a leaner option while chuck eye is a budget-friendly alternative with good flavor.

1

Pour olive oil on the ribeye steak to help the seasoning stick.

2

Sprinkle seasoning buttery steakhouse on both sides of the steak.

3

Wait for the grill to heat up, spreading the charcoal evenly.

4

Clean the grill grates before cooking.

5

Place the steak on the grill and cook for 2 minutes, then rotate 45 degrees.

6

Cook for another 2 minutes, then flip the steak.

7

After flipping, cook for another 4 minutes, rotating 45 degrees after 2 minutes.

8

Remove the steak from the grill and let it rest for 10-15 minutes.

9

Top the steak with homemade garlic butter before serving.

Cooking Techniques

grillingbasting

Equipment Needed

grillmeat thermometertongscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Ribeye SteakGrilled Ribeye

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