The BEST Ribeye Steak Recipe (And Tips For Making It)

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck eye steak

Sirloin provides a leaner option while chuck eye is a budget-friendly alternative with good flavor.

Allow the ribeye steak to come to room temperature before cooking, about 20 minutes depending on thickness.

Season the steak generously with Auntie No No's Steakhouse blend seasoning on both sides and let it sit for 10 to 12 minutes to absorb the flavors.

Heat a 12-inch cast iron skillet over medium-high heat and add about 1 tablespoon of avocado oil, waiting for it to shimmer to indicate it's hot enough.

Place the steak in the skillet and sear for 2 to 3 minutes without moving it.

Flip the steak and cook for an additional 1 to 1.5 minutes.

Add 4 tablespoons of butter, smashed garlic cloves, and fresh rosemary to the skillet for basting.

Use a meat thermometer to check the internal temperature, aiming for about 125°F before removing the steak from the skillet.

Let the steak rest on a cutting board for about 12 minutes to allow juices to redistribute.

While the steak is resting, prepare the steak sauce by whisking together the remaining ingredients in a bowl until fully blended.

After resting, slice the steak against the grain and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary