Ribeye Steak in strips with Russian sauce I Churrasqueadas

ribeye steak

🥗Healthier: sirloin

💰Cheaper: chuck eye

Sirloin is leaner, while chuck eye offers similar flavor at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce is easier to find and adds umami.

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers similar heat with a different flavor profile.

Heat olive oil in a skillet over medium-high heat until shimmering.

Season ribeye steak with salt and black pepper on both sides.

Sear the steak in the hot skillet for 4-5 minutes per side for medium-rare.

Remove the steak from the skillet and let it rest for 5 minutes.

In a bowl, combine mayonnaise, ketchup, and lemon juice.

Add minced garlic, paprika, chopped onion, and parsley to the bowl.

Stir in Worcestershire sauce, hot sauce, mustard, capers, and pickles until well mixed.

Slice the rested steak against the grain.

Serve the steak topped with the Russian sauce.

Cooking Techniques

Spice Level:

Allergens