Turkey Food Tour!! EXTREME MEAT KEBABS in Istanbul (6 Must-Eat Restaurants)!! 🇹🇷
Recipe Information
Cağ Kebap
Cultural Context
Cağ Kebap hails from the eastern Turkish city of Erzurum, where it has been a beloved dish for centuries. Traditionally prepared for special occasions, it reflects the region's rich culinary heritage, showcasing the art of grilling meat. Today, Cağ Kebap is celebrated throughout Turkey and beyond, often enjoyed in restaurants and at family gatherings, embodying the warmth of Turkish hospitality.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner, while pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is thicker and higher in protein.
flatbread
🥗Healthier: whole grain pita
💰Cheaper: tortillas
Whole grain pita adds fiber and nutrients.
The meat is rubbed with onions, red pepper, and salt in between every layer.
The kebab is built on the third story of the restaurant and then transported down the stairs.
The kebab is placed in a horizontal position over an open fire for cooking.
The meat is spit-roasted slowly, turning to cook evenly on different edges.
The cooked meat is shaved off directly onto skewers for serving.
The meat is served with lavash bread, fresh tomatoes, onions, and parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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