Vietnamese sticky rice with sausage | Xôi lạp xưởng | Xôi mặn | Vietnamese style sticky rice recipe

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: pork belly

Chicken sausage is lower in fat, while pork belly is more affordable.

dried shrimp

🥗Healthier: fresh shrimp

💰Cheaper: canned shrimp

Fresh shrimp is healthier, while canned shrimp can be more budget-friendly.

glutinous rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa offers more protein, while regular rice is a cost-effective substitute.

fried shallots

🥗Healthier: caramelized onions

💰Cheaper: onion flakes

Caramelized onions provide sweetness, while onion flakes are a low-cost alternative.

Soak the sweet rice in water for at least 4 hours or overnight.

Drain the soaked rice and steam it until translucent, being careful not to overcook it to avoid sogginess.

Prepare the filling by chopping the chinese sausage links.

Cooking Techniques

Spice Level:

Allergens