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How To Make The Authentic Ghanaian Beef Stew Like A Pro In The Simplest Way

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Sweet Adjeley
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Recipe Information

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Video-Specific Recipe

Ghanaian Beef Stew

Cultural Context

Ghanaian Beef Stew, known locally for its rich flavors and vibrant colors, originates from the diverse culinary traditions of Ghana. It is often served during family gatherings and celebrations, symbolizing hospitality and togetherness. The dish highlights the use of local ingredients and spices, creating a comforting meal that resonates with many Ghanaians. Today, variations of this stew can be found in many West African cuisines, showcasing its widespread appeal.

GhanaianGHmain
90 min
medium
6 servings
Servings4
2 lbs beef
1 large chopped onion
1 tablespoon grated ginger
1 tablespoon all-purpose seasoning
1 teaspoon salt
2 cups water
1 scotch bonnet pepper
2 tablespoons coconut oil
1 cup blended onion
3 cloves garlic
1 cup tomato sauce
1 tablespoon curry powder
1 tablespoon natural spice mix

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats while canola is budget-friendly.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity, while serranos are often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and bouillon cubes are cost-effective.

1

Add your choice of meat and chopped onions to a pot.

2

Add ginger, all-purpose seasoning, and salt; stir together.

3

Cover and allow to steam in its own juices for about 10 minutes.

4

Add enough water to cook the meat until preferred tenderness.

5

Transfer the mixture into an air fryer bucket and add Habano Peppers for spice.

6

Add coconut oil and stir, then air fry according to manufacturer's instructions.

7

Blend together onion, ginger, garlic, and Habano pepper.

8

In a separate pot, heat coconut oil and add chopped onions; fry until translucent.

9

Pour in the blended mixture and stir; fry for about 5 minutes.

10

Add homemade tomato sauce and rinse out the bowl with water; stir everything together and cover.

11

Bring to a boil, then lower the heat and simmer until oil settles on top.

12

Add the cooked meat into the stew and stir; bring back to a boil.

13

Lower the heat and allow to simmer until oil resettles on top.

14

Add curry powder and natural spice mix; stir and simmer for about 5 minutes before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifemeasuring spoonsladle

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freesoy-free

Also Known As

Ghanaian Light SoupGhanaian Meat Stew

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