How to make burkina / degue with couscous | thiakry recipe #burkina

millet

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers a similar texture with more protein.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be cheaper in some regions.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and can be made at home.

In a bowl, add 2 cups of couscous.

Pour hot water over the couscous to allow it to steam cook for 5 to 7 minutes.

In another bowl, combine 2 cups of vanilla yogurt, 1 cup of condensed milk, and evaporated milk or whole milk.

Add vanilla essence and sugar to the mixture.

Mix everything until well combined, using a hand mixer if available.

Set the yogurt mixture aside.

After 5 to 7 minutes, check the couscous which should be steamed well.

Add butter or margarine to the couscous and stir to incorporate for softness and flavor.

Mix the yogurt mixture into the couscous until combined.

If the couscous seems insufficient, add more until desired amount is achieved.

Serve immediately or store in the fridge for 3 to 4 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens