How to make burkina/ millet yoghurt drink/Degue/Thiakry drink. #ghana #nigeria #viral #arabfoods.

millet

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers a similar texture with more protein.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be cheaper in some regions.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and can be made at home.

Soak millet in water for several hours or overnight.

Drain and rinse the millet thoroughly.

Boil water in a large pot and add the soaked millet.

Cook until the millet is tender, about 15-20 minutes.

Remove from heat and let it cool slightly.

Mix in sugar, milk, and salt while the millet is still warm.

Sprinkle in yeast and stir to combine.

Cover the mixture and let it ferment at room temperature for several hours or overnight.

Add vanilla extract and cinnamon to the fermented mixture.

Serve chilled or at room temperature as a refreshing dessert.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens