MAKE BURKINA | DEGUE | THIAKRY WITH ME FOR IFTAR | RAMADAN RECIPE IDEAS

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess while buttermilk is more affordable.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits provide natural sweetness and flavor, while canned fruits can be more economical.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with added health benefits.

nuts

🥗Healthier: seeds

💰Cheaper: toasted oats

Seeds provide a similar crunch and are often less expensive.

Add millet flour, ginger powder, and salt to a bowl.

Mix in water to form a dough that can be broken into pieces.

Sprinkle millet flour on a plate and use a grater to make small pearls from the dough.

Transfer the millet pearls to a sieve and cover with foil.

Steam the pearls on heat for 1 hour and 30 minutes.

Fluff the pearls with a fork and sprinkle cold water on them.

Cover and steam for another 1 hour and 30 minutes until cooked properly.

Let the millet pearls cool down.

In a bowl, mix sugar, natura yogurt, greek style yogurt, double cream, and vanilla extract.

Add millet pearls to the yogurt mixture and adjust thickness with whole milk if needed.

Cover and refrigerate before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens