DEGUE: How To Make This Delicious Ivorian Dessert. Step by Step tutorial #degue #desert #howto

millet

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers a similar texture with more protein.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be cheaper in some regions.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and can be made at home.

Steam water in a pot and add wheat grain, cover to cook on low heat.

In a mixing bowl, add 500 g of natural yogurt.

Add half of the double cream to the yogurt.

Add evaporated milk (optional) to the yogurt mixture.

Add vanilla sugar to the mixture for flavor.

Add sugar to taste and mix well until combined.

Taste the mixture to adjust sweetness if necessary.

Once the wheat grain is ready, add butter to it and mix until melted.

Let the grain cool before adding it to the yogurt mixture.

Once cooled, combine the wheat grain with the yogurt mixture and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens