HOW TO MAKE COUCOUS DÈGUÈ/ COMMENT RÉALISER DU DÈGUÈ AU COUSCOUS

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit is often more nutritious and vibrant.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is plant-based.

Heat 1 cup of water in a hot pot until it begins to boil.

Add 1 tablespoon of butter to the boiling water.

Add 1 cup of couscous to the boiling water and cover it.

Let the couscous steam for 3 minutes until cooked.

Transfer the cooked couscous to a mixing bowl and let it cool down.

Add 1 tablespoon of butter to the warm couscous to help it separate.

In another mixing bowl, combine 1/2 cup of plain yogurt, 1/2 cup of sour cream, and 1/4 cup of condensed milk.

Mix the yogurt, sour cream, and condensed milk well until smooth and free of lumps.

Add the cooled couscous to the yogurt mixture and mix well.

Taste the mixture; if it's not sweet enough, add more condensed milk or sugar to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens