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Feta Cheese Stuffed Grilled Lamb Burgers - Easy & Delicious Lamb Hamburger Sliders Recipe

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Not Hershal
Not Hershal
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Feta Cheese Stuffed Grilled Lamb Burgers

Cultural Context

Originating from the Mediterranean region, lamb burgers are a flavorful alternative to traditional beef burgers, often enhanced with local herbs and cheeses like feta. These burgers celebrate the rich culinary heritage of Greece, where lamb is a staple protein. Today, they are enjoyed worldwide, often with various toppings and sides, making them a versatile dish for gatherings or casual dinners.

MediterraneanGRmain
45 min
medium
4 servings
Servings4
2 lbs ground lamb
feta cheese crumbles
fresh and/or dry oregano
ground black pepper
salt
chopped garlic
slider buns (savory butter Hawaiian rolls)
olive or sunflower oil
mint sauce
mayonnaise
fresh mint
white vinegar
sugar

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta cheese

Ricotta is less expensive and can provide a creamy texture.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and often cheaper than lamb.

1

In a mixing bowl, combine 2 lbs of ground lamb, chopped garlic, ground black pepper, and salt.

2

Mix the ingredients until well combined.

3

Divide the lamb mixture into portions and shape them into slider patties.

4

Place feta cheese crumbles in the center of half the patties.

5

Top each filled patty with another patty and seal the edges.

6

Brush the patties with olive or sunflower oil.

7

Grill the patties on a small charcoal grill until cooked through.

8

Toast the slider buns on the grill until golden.

9

Assemble the sliders by placing the patties on the buns and adding mint mayo (made from mint sauce and mayonnaise).

Cooking Techniques

mixinggrillingassembling

Equipment Needed

mixing bowlsmall charcoal grillgrilling basketsheet panchimney starter

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Feta Lamb BurgersGrilled Lamb Burgers with Feta

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