Cinnamon Parsley Beef Liver Pasta/Dinner Recipes/Parsley Recipes/Beef Recipes/Pasta Recipes 1343

beef liver

🥗Healthier: chicken liver

💰Cheaper: pork liver

Chicken liver is lower in calories and pork liver is often more affordable.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from durum wheat

Whole grain pasta offers more fiber and nutrients.

Take 400 g of washed and cleaned beef liver in the pressure cooker.

Add a spoon of chili powder and salt to taste and mix and cook for 20 minutes.

Heat the pan and pour in 10 ml of oil.

Put in 35 shallots and sauté well.

Put in 25 g of ginger and 25 g of garlic and sauté and mix.

Put in the pieces of two tomatoes and sauté well.

Put in a green chili and sauté well.

Put in a spoon of mixture of spices, a spoon of turmeric powder, a spoon of chili powder, a spoon of cinnamon powder and salt to taste and mix well.

Pour in the cooked beef liver with the broth into the mixture.

Let the mixture cook for 15 minutes.

Boil 150 to 200 ml of water.

Add a spoon of mixture of spices, a spoon of coriander powder, a spoon of chili powder, a spoon of cinnamon powder and salt to taste and mix well.

Add 150 g of vermicelli pasta and mix well.

Let the mixture cook for 8 to 10 minutes.

Mix in some parsley leaves with the pasta.

Mix the beef liver mixture with the pasta well and let the mixture cook for 5 minutes while mixing.

Take off the flame and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens