how to make fish tea 🤣🤣🤣With rum plzzz & friends (Street side cooking)

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories, while evaporated milk is often less expensive.

Clean and prepare the fish, removing any scales and guts.

Heat vegetable oil in a large pot over medium heat.

Add chopped scallions, minced garlic, and grated ginger; sauté until fragrant, about 2-3 minutes.

Pour in water and bring to a boil.

Add thyme, pimento seeds, and black pepper; simmer for 10 minutes.

Introduce sliced carrots and bell peppers; cook until tender, about 5 minutes.

Add the fish and cook until it flakes easily, about 7-10 minutes.

Stir in lime juice and coconut milk; simmer for an additional 2-3 minutes.

Season with salt and hot pepper to taste.

Remove from heat and let sit for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens