Jamaican Fish Tea Recipe||Quick and Easy||Cally J's Kitchen

Prepare dough for spinners to add to the fish tea.

Boil water in a pot.

Add 2 parrot fish to the boiling water and cook for 4 to 5 minutes until soft.

Remove most of the bones from the fish, noting that it's difficult to remove all of them.

Add the fish back into the pot after deboning.

Make spinners from the dough and add them to the boiling water (optional).

Add carrots, potatoes, onion, pimento berries, scotch bonnet pepper, and bell peppers to the pot.

Boil for about 8 minutes until the vegetables are soft but still a little crunchy.

Add pimento berries, fish cocktail mix, and all-purpose seasoning to the pot and combine everything together.

Allow the mixture to boil until cooked properly, ensuring the fish cocktail mix is fully cooked.

Equipment Needed

Spice Level: